Girls just want to have beer!
Look out Cincinnati! Lock up your husbands’ and sons’ beer taps because Ohio women have a new drinking club and we are officially open for business. Girls Pint Out is a loosely organized national group with many local chapters but they are all dedicated to bringing together women who love craft beer.
Girls Pint Out originated in Indianapolis, Indiana in early 2010. The Girls Pint Out movement quickly spread to Arizona and Texas with charter chapters. Today, Girls Pint Out has more than 15 chapters nationwide giving women the opportunity to socialize and learn more about craft beer. While educational events are planned with women in mind, our social events are co-ed to encourage craft beer drinkers both male and female to further their journey into the craft beer community.
I was so happy to be able to attend the first meeting of the newly formed Ohio chapter of Girls Pint Out. Terri Houston, the Ohio coordinator of the group, did a fabulous job setting up the event held at Tap House Grill. We had one of the distributors from Mt. Carmel Brewing company there to talk us through a flight of their beer and to answer our questions. We started with a pitcher of the Blonde Ale and I have to say I was very impressed by that one. It was a perfect summer ale; light, refreshing, mildly sweet with a hint of citrus and easy on the hops. I could have drank that all day.
We had a nice selection of appetizers to share and of course we also had to have at least one other pint as well. The Tap House does have a pretty decent selection of beers on tap as you might expect from the name. The conversation was great. I got to finally meet Lindsey from Love Beer Love Food as well as hang out with several other good friends. We discussed our favorite types of beer and breweries, and shared the story of how we got into craft beer. A common comment I heard was basically, “I tried beer in college and it was gross so I never really bothered with it. Then one day I tried good beer and a whole new world opened up.” This experience fits nicely into my own theory of why it is that fewer women drink beer. I believe that a great many women and men try the gross stuff when they are new drinkers and think it is disgusting. But since women aren’t expected to like beer anyway and there are alternatives, they head over to Arbor Mist or Mike’s Hard Lemonade and never give beer another thought. Men, on the other hand, probably grew up seeing their dads and other men drinking beer and their friends give them a hard time if they drink something ‘girly’ so they keep chugging the gross beer until they develop a taste for it. But I digress. The point is that this was a super fun event and I hope to see more women at the next Girls Pint Out. The next meet up is July 15th at the Moerlein Lager House. It will include a beer tasting and talk by Brewmaster Richard Dube. The cost is $15 and includes taster samples and some light appetizers. Space is limited for this event, so please reserve your spot today by emailing firstname.lastname@example.org or RSVP on the facebook event page. I plan on being there and I hope to see you there too.
Friday night was the official launch of Mt. Carmel’s newest beer in their Snapshot series. Previous entries have been the fantastic Third Shift Imperial Coffee Stout (my review of it) and Obsidian, an imperial black rye IPA I have yet to try. Many folks had an opportunity to try this at Listermann’s Starkbier fest last weekend but I had prior obligations so I was psyched when I heard this was coming to Dutch’s. A perfect blend of my love of Belgians, my love of locals, and my love of Dutch’s! Patrick Clark, Mt. Carmel’s brand manager, was on hand for the event and provided some background info on this brew:
We’re trying to go for a Belgian quad that’s not heavy on the palate but that’s got the flavor of a quad. What I love about this beer is that you pick up on the yeast notes right up front. So you get the notes of the clove, the notes of the banana characteristics that are true to form [of classic Belgian styles]. Then it goes into a very pronounced malt body that you can pick up on. There’s a sense of that sweetness that’s also balanced by the acidity that’s there that kind of goes into the finishes of a sweet orange peal and a little bit of spice. As it warms more of a rounded nature comes forward creating for a very complex kind of beer. We’re very excited for it because it’s the first local quad that’s been done.
Filed under Beer, Reviews
Cincinnati’s Beer Week officially kicks off this Wednesday with a party on Fountain square and a special taping of this years Cincinnati Beer Week collaboration beer, Embree’s Northern Dark Baltic Porter. Starting last year all the brewers in Cincinnati got together to create a special collaboration beer. This year’s list of contributors includes; Blank Slate, Christian Moerlein, 50 West, Great Crescent, Listermann, Moerlein Lager House, Mt. Carmel, Rivertown, Rock Bottom, Sam Adams, and Tripel Digit. Kind of an odd list if you think about it, Moerlein is on there twice, Great Crescent comes in from Aurora, In but not Quaff Brothers (Bellevue, Ky) or Cellar Dweller(Morrow, Oh)? But I digress, regardless of who got in and out this is an awesome list of Cincinnati’s breweries. They all got together to decide what to make and it was eventually made at Rivertown. In case you’re curious where the name came from, it’s a history lesson in itself. David Embree opened the first brewery in Cincinnati in the long ago of 1812 so this beer is a tribute to him.
Before we get to the review I want to introduce everyone, including myself, to the Baltic Porter style. The Baltic States are in between England and Russia and in turn the Baltic porter is in between an English porter and a Russian imperial stout. The malt profile and flavor is that of a English porter but with a kicked up alcohol content from the Russian Imperial Stout. Having never had one before I’m excited to try this style as it appeases one of the complaints I’ve made regarding other porters, that I wished they were a bit stronger.
It’s always nice to see the locals gathering some steam and getting some good attention from the traditional media. Kudos to one of the “Founding Fathers” of the craft renaissance in Cincinnati.
The people at Mount Carmel Brewing Co. take their beer seriously. Very seriously.
Beer started as a hobby for Kathleen and Mike Dewey. Mike, 40, a tinkerer and a perfectionist, was making beer using an open fire and a garden hose in the small barn back of their place in Mount Carmel area of Union Township. He was working in construction and she was a real estate agent.
It wasn’t that long ago, but it seems very far away. Now they have four 30-barrel fermenters, five employees and plans to expand. And they quit their jobs.
via INSPIRED LOCALS: Consumed by beer | Cincinnati.com | cincinnati.com.
Short Pours are snippets of drink-related articles we at QCD think are worth your while. Follow the attributed link for the whole story!
Tonight I’m knocking back the last two styles contained in Mt. Carmel’s Porch Pack. Last week I had the India Pale Ale and Amber Ale to start off my review of the Porch pack. So far I’ve been impressed at how spot on to style Mt. Carmel is but not amazed or wowed in anyway. The IPA & Amber were both good beers, lets see if the Blonde & Nut Brown follow suit.
I’ve been interested in trying this beer for sometime, especially since deciding that this winter was gonna focus on stouts and porters. After digging into the Mt. Carmel Porch Pack again then seeing this was on the Growler Station at the Whole Foods in Mason I decided it was time to try this beer. This is part of their “limited” series that is only available on draft and is supposedly temporary though this has been around for a long time.
The Amber Ale is my second beer from Mt. Carmel’s Porch Pack. Earlier this week I reviewed their India Pale Ale and their Blonde and Nut Brown Ales will be coming later this week or next. I’ve always been a fan of beers brewed with a red hue and while this one doesn’t excite, it also doesn’t disappoint.
With some family in town I picked up a Mt. Carmel Porch Pack. The Porch Pack is Mt. Carmel’s 12-pack style sampler containing the IPA, Nut Brown Ale, Blonde Ale, and Amber Ale. By the by I think Porch Pack is a great name for a 12-pack as opposed to ya-know a 12-pack. Mt. Carmel also has a whole “porch” thing like porch sitting at the brewery and other porch related events. Having a brewery at a farm house had certain advantages, like porches.
I just received some more information on the Cincinnati Beer Week 2012 collaboration brew from Jason Roeper of Rivertown.
The beer is called Embree’s Northern Dark after the famous early English porter (Cincinatian) producer. It’s ABV will be 10.6%, SRM at 38, IBU at 32. We will be producing 60bbls this year, same as last year; 6pack ringers (no carriers because of cost) and draft, just more of it. As you noticed by the label we have a longer brewery list involves this year. The beer will be released on January 19 as part of a local brewery pub crawl in which each brewery will brew their own version of the same recipe. We will have buses transporting guests to each brewery as part of the Cincinnati beer week kick off celebration
As always, thanks for the information, Jason!
(Hat tip to Beer Pulse! for the label)
Below are some details on this weekend’s Oktoberfest celebration at Listermann. This looks like an absolute blast, which I of course will be missing since I’ll be out of town. Hopefully QCD will be represented in some form there, though. Regardless, head over there and celebrate Cincinnati’s up and coming craft beer scene and show them your support!
With every one of the Cincinnati Brewers expanding as fast as they can because we cannot meet demand, we have decided to throw a party to celebrate. We are having a Cincinnati brewers ONLY Oktoberfest on October 6th. Mt. Carmel, Rivertown, Blank Slate, Triple Digit, Christian Moerlein, Rock Bottom, Cellar Dweller, Wiedemann, 50 West and Quaff Bros. will all be pouring beer. It will be more like a Cincinnati Craft beer party, in an Oktoberfest setting. Each brewery is bringing a different beer with Listermann’s providing the Oktoberfest. We will also be having the Bloatarian Brewing League of Cincinnati on hand brewing beer all day. If you want to learn to brew, they will be more than happy to show you.
Everything Cincinnati loves: Beer, sauerkraut, pretzels, live music at the Party Source/Quaff Bros. Stage and more beer.
Remember to Drink. Local. Beer!
Schedule of Events (More to be announced soon so stay tuned):
8:30 a.m. Kegs and Eggs (With Friar Bacon Smoked Bock of course) begins at the tasting room.
10:30 – 11:15 am This is a Knife kicks off the Party Source/Quaff Bros. Stage
11:45 am – 2:45 pm Zinzinnati Bier Band at the Party Source/Quaff Bros. Stage
3:30 – 6:00 pm Cincinnati Side Cars at the Party Source/Quaff Bros. Stage
6:30 – 10:30 pm Scotty Anderson Band at the Party Source/Quaff Bros. Stage
For special accommodations or questions/comments, please email email@example.com or call 513-731-1130. Thank you!
Event map below (click on it to be able to see the full size map):