Tag Archives: Indiana

Hank Birdwell’s Vodka

Hank Birdwell's Vodka

In my unending quest to be both a booze snob and a cheapskate I can never resist trying a new, reasonably priced vodka. With craft distilleries popping up every week it is hard to resist the fantasy of discovering a new product that is half the price and twice the quality of the big names. Of course this is usually a fool’s errand. It is true that with names like Grey Goose or Crystal Head you are paying a considerable amount for advertising and the perceived value but with alcohol as with so many things, if it sounds too good to be true it probably is.

But when I was at The Party Source debating which vodka to purchase, my prior experience didn’t stop me from being hopeful when I spotted a new and distinctive label sitting on the shelf. It was brightly colored, folksy, and claimed to be the product of seven generations of family distilling. At just about $11 a bottle the price was right for me to take it home and give it a try.

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First the back ground. There is no real information about Hank Birdwell’s Vodka on the web. No flashy websites bragging about their column stills or organic ingredients. No corporate website listing the vodka as one of dozens of holdings either. The label says the vodka is distilled in Lawrenceburg, Indiana so I am going to have to assume that this is a new product out of Lawrenceburg Distillers Indiana LLC. You may not have heard of LDI but you may have heard of Bulleit, Smooth Ambler, or High West. These are just a few of the craft distilleries that source their bourbon and other whiskies from LDI and bottle them under their own name. There is nothing wrong with sourcing your whiskey, especially while you are getting your distillery started. I point this out to illustrate that just because something says it is ‘crafted’ or has ‘seven generations’ of history behind doesn’t mean that is the whole story. The LDI distillery has indeed been around since 1847 but during that time it has been sold many times over, most recently to Kansas-based MGP Ingredients Inc in 2011. So I am not sure if Hank Birdwell’s is being bottled by someone else who is purchasing it from LDI or if they are selling it directly, but I do feel confident in saying that this is not a product that has been in anyone’s family for one generation, let alone seven.

vodka gimlet

All sounds pretty harsh and cynical but the real question is, how does the vodka taste? Charlie and I tried it for our podcast this week and I will say that while it wasn’t exactly good, it was not bad either. I can’t say for sure but my money is on this being a 100% corn vodka. The nose was strongly astringent; you can smell the alcohol and not much else. We tried it ice cold, neat and on first sip it had a surprisingly sweet taste with a strong vanilla flavor. But before you can even appreciate what you are tasting the alcohol comes in and burns away any flavor notes that might have been coming into focus. It wasn’t a hot burn but the ethyl flavor did take over the tongue and then lingered awhile after you swallowed. So not a sipping vodka for sure. Or course I can’t see why anyone would want to sip vodka in the first place, so I always follow up the tasting by making a cocktail with it. Vodka’s beauty comes from it’s ability to add alcohol to other flavors so to really test it you have to mix with it. In this case I made a vodka gimlet and here the Hank Birdwell’s performed much better. Mixed with fresh lime juice and simple syrup the ethyl flavor faded to the background but surprisingly the vanilla flavor came forward. It ended up being a much more enjoyable cocktail than I expected and lead me to upgrade my opinion of the vodka just a bit.

So should you give Hank Birdwell’s a shot? Like I said at the beginning, this is an $11 bottle of vodka and compared to other vodkas at that same price point it is perhaps slightly ahead of the curve. But if you have the money to spend, go ahead and spend a few dollars more to get some Tito’s.

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Beer Review: Three Floyds’ Black Sun

The winter of my dark-content is drawing to a close but I’ve got a few more stouts left in me before that happens. While bourbon barrel aged Russian imperial stouts seem to be the fashion of the day I’ve discovered that my preferences are for dry Irish stouts and just about anything on a nitro tap!

Last week I had Three Floyds’ other available stout Moloko, their third stout Dark Lord I hope to have next month at Dark Lord Day. Tonight I’m drinking the second of their stouts, Black Sun, a dry Irish stout. Here’s what they had to say about this beer:

Black Sun has a nose of coffee, roasted malts and piney hops. This medium bodied stout has a broad depth of maltiness and a clean dry finish.

Let’s find out what I think…

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Beer Review: Upland Double Dragonfly

Upland is a small regional brewery hailing from just over in Bloomington, Indiana. Upland came to the Cincinnati area last fall, without too huge of a splash on the scene. I’d had their brews before on trips to Indianapolis, they have a small tap room north of downtown, but never got around to having more since. One reason is that I enjoyed their Dragonfly IPA and pined after their Double Dragonfly double IPA, but was never able to find it… until now:

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Beer Review: Three Floyds’ Moloko

This week I’m trying two different stouts from a company that mostly makes super hoppy beers and one incredibly rare stout (not one of the two I’m having). For the unfamiliar Three Floyds is a regional brewery in Munster, Indiana which is sadly on the opposite end of Indiana from Cincinnati. Three Floyds (aka 3F aka FFF) mostly produces IPAs and pale ales with lots of extra hops, beers like Zombie Dust, Alpha King, Arctic Panzer Wolf. On the flip side of that is the “legend” of Dark Lord, a Russian imperial stout released 1 day a year in a massive festival known as Dark Lord Day. I say “legend” because Dark Lord is either the greatest stout some people have ever had or an overly sweet soy sauce substitute. Another thing backing that legend is that you can trade it for just about anything online.

Last night I had 3Fs’ Moloko milk stout. Milk stouts (aka sweet stout) are so named because they contain, wait for it… milk! Shocking I know, well actually they contain lactose which is essentially the same thing. So any lactose intolerant folks should avoid milk stouts. What does milk add to a beer? Unfermentable sugars which result in a sweeter taste and creamier bodied brew.

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Beer Review: Lips of Faith Super IPA

Whenever I find myself in Indiana I always see what New Belgium beers are available, luckily I again found myself in this situation over the weekend. I had heard about the Super IPA being released but little more than that. When I got to Crown Liquor in downtown Indy I started asking what was new and they busted open a box of this for me. Sadly though if you want this you gotta head across the state line to Indiana, I encourage you all to go do that now!

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Beer Review: 3 Floyds’ Zombie Dust

I got a message from a friend the other day saying that he had a 6-pack of this available and I immediately freaked with joyous excitement. I’d never had Zombie Dust before but all past experiences with 3 Floyd’s left me teeming in anticipation of a tasty brew.
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Beer Review: 3 Floyds Gorch Fock

After having Rivertown’s Helles lager a few weeks back I discovered how much I digg this style. Then my buddy called from the Party Source last weekend telling me they had a 3 Floyds helles style called Gorch Fock. This isn’t quite a seasonal as it’s only released in July but the style definitely works great in this weather (even though it’s August now). 3 Floyds calls it “A light golden colored Franconian style Helles Lager. With a slightly sweet malt body, a noble hop profile and a crisp finish this beer is as traditional as we’ll ever get.”

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Beer Blogging Conference – Day 1

Here’s the notes from the first day of Beer Bloggers Conference 2012 in Indy. Not sure if I’ll stick to this format for the next 2 days but time will tell. So far there has been lots of interesting stuff to share that I hope everyone enjoys reading!

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