Tag Archives: cocktails

Five Places to Get a Great Cocktail in Over the Rhine

I originally set out to make a list of some of the best bars in the city for this article. Nothing too fancy, just a list of places I would recommend to people from out of town if they wanted to be sure of getting a great cocktail. Once I sat down to think about it I realized I had a problem. Not only do we have too many great bars and restaurants who are putting skill, art, and love into their cocktail menu to list in one article, but I was missing out on a great excuse to try a whole bunch of new places in the name of research. So for now I decided to limit myself to the one area of the city I am already way too familiar with and will be adding the top five cocktail bars of other neighborhoods in future weeks.

12th Street OTR

Five Places to Get a Great Cocktail in Over the Rhine

The rapid change of Over the Rhine from an economically depressed historical neighborhood to the city’s newest hot-spot for trend setters and foodies has been a boon for cocktail aficionados. Craft cocktails are a must for every new bar and restaurant in the area, leaving us with dozens of places within a three block radius to get a $10 cocktail.  Luckily we are talking about really good cocktails here and they are pretty darn strong to boot so that makes them easier to swallow (har.) But with limited time on your hands you may be wondering which spots to be sure to hit on a night out. Here is my list of five places in Over the Rhine where you are guaranteed to get a good cocktail.

5. The Lackman: This bar is probably my least favorite on the list when it comes to atmosphere and price but since this is list is about quality of cocktails it made the cut. The drinks I’ve had there are always wonderfully executed and served with a consistent quality. They have some barrel-aged drinks on a rotating basis, including a barrel aged negroni last time I was there. The bottle selection is not very deep but it is high quality. Service is usually very good even when it is crowded. The beer selection is great and rotates regularly. In short they are doing everything right, they are just missing some of the heart of other places and they charge you a bit more for the pleasure.

4. Bakersfield: I’ve written before about my admiration of Bakersfields’ cocktails. They were the first place in the area where I ordered a barrel aged manhattan and I love their Red Headed Stranger Cocktail. I also am a big fan of their $3 shot specials which always include a solid bourbon or tequila selection. I recommend stopping by on Fridays for a $3 shot of Four Roses. The cocktail list shows a great deal of thought and compliments their food and the vibe of the place. Just don’t go there if you are looking for a gin martini. Bakersfield loses points for being a tequila and whiskey only kind of place but you can’t expect urban cowboys to drink fruit flavored vodka now can you?

3. Neon’s: When Charlie and I did our run around OTR for Yelp Drinks Neon’s ended up with the winning cocktail with a smoked elderflower that was out of this world. They make their own bitters and syrups for their cocktails as well as a huge number of infusions so the variety of drinks you can get there is almost endless. They have a beautiful patio and a really excellent beer selection that is always good for trying something new. The drawbacks seem to have a lot to do with how popular it has become, with crowding and slow service being the most common complaint. Also, although I enjoy the creativity that can come from making your own infusions, they can be hit or miss. I’ve tried several bourbon infusions at Neon’s and unfortunately many of them seemed to be a waste of good bourbon.

2.  The Senate: The Senate Restaurant is one few places in OTR that manages to be a triple-threat. Great food, extensive beer list, and amazing cocktails that rotate out on a regular basis. The senate hits all the flavor profiles in their house cocktail list, from bitter to sweet, from fruity to fatty, from classic to cutting edge. I had a drink there once that was made with duck fat and looked like sludge but tasted divine and was served with a fig newton garnish. Recently I took my friend there for her bachelorette party and this was her reaction to the Fidel Castro she was drinking.

I think that says it all.

1. Japp’s: I realize that a lot of people probably think I am on the payroll for Japp’s considering how often I rave about it. But seriously, this place has everything a cocktail nerd could ask for. First of all, the atmosphere is great. Beautiful historic building with no TVs and frequent live bands that compliment the style. But this is an article about cocktails and here is where Japp’s really shines. The staff is trained amazingly well with a really high degree of professionalism and consistency for all of their drinks and I am willing to bet that this is one of the few places you can go in the whole city where you can order a Blood and Sand or a Martinez and not have the bartender ask you what’s in it. On top of the classic cocktails, the rotating weekly list of house specials is always great and the bottle selection is amazing. And let’s not forget that fresh juices and house made syrups and bitters that are standard at this location. Nothing but quality and the price is actually pretty reasonable if you look at what the other places are charging for similarly crafted cocktails. Not to mention that the bar’s owner and still regular bartender Molly Wellmann literally wrote the book on craft cocktails.

So now is the part where you go ahead and tell me how wrong I am. What places did I leave off? What places are over rated? I want to know. And before anyone says anything I do want to give honorable mention to Arnold’s, where I would actually rather drink most nights than a lot of the other places on this list. Arnold’s has a personality that can’t be beat in this city and they have upped their cocktail game considerably in the past few years but the mixed drinks are still inconsistent and rely on pre-made mixes . And let’s face it; wouldn’t we all rather keep Arnold’s feeling a little more down to earth and little less trendy?

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DIY Syrups for Cocktails

violet syrup

Vanilla Violet Syrup

One of the great things about making cocktails is the almost endless number of ways you can combine spirits and mixers to create new taste profiles. With the rainbow of flavored vodkas and liqueurs on the market this is more true now than ever. But I am here today to let you know that there is an easier and cheaper way to get new and interesting flavors in your cocktails. You could create your own infused spirits, liqueurs, and even bitters from ingredients you have at home but the easiest way to start to really customize your cocktails is with homemade syrups.

The simplest recipe is of course for simple syrup. A huge number of cocktails call for additional sugar and simple syrup is the easiest way to get a smooth mix. Simply boil equal parts sugar and water until they are dissolved and there you have it. It will keep in the fridge for up to six months but to extend the shelf life even longer add a little vodka; I usually use about 1/2 a teaspoon per cup of syrup. To this basic recipe you can add just about any flavor you want during the boiling phase: herbs, fruit, and tea all work well. Or you can replace the water with juice and go from there. The possibilities are endless. Also these syrups can be mixed with club soda to make your own sodas and virgin cocktails for non-drinkers.

To get you started here is one I have come up with recently that I really liked but I encourage you to experiment freely because there is not a lot you can do to mess this up.

Vanilla Violet Syrup

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Vanilla Flyer Cocktail

1 cup fresh violets
1 cup boiling water
1 cut vanilla bean
1 cup sugar
Fresh lemon juice

First pick the violets growing profusely this time of year in your front yard or better yet, have a small child pick them for you. Put the violets in a mason jar and cover with one cup of boiling water. Let the mixture sit over night or up to 24 hours to steep.

Strain the mixture and press out all of the liquid. It will be kind of blue grey at this point. That is ok. Put the violet water in a pan, add the sugar and the vanilla bean and bring to a low boil for 10 minutes. Strain the syrup through a nice thick cheesecloth because the vanilla will leave specks. Next add the lemon juice to adjust the color. It doesn’t take much so add just about 1/4 teaspoon to start and add more until you get the color you want. Store in a covered jar in the refrigerator. This syrup makes a delicious cocktail that is a variation on the aviator cocktail so I called it:

Vanilla Flyer

1 1/2 ounces Hendricks Gin
3/4 ounces Vanilla Violet Syrup
1/4 ounce lemon juice

Shake well over ice and serve in a cocktail glass.

I realize that violets are a little fiddly and obscure as an ingredient but since I’ve really been getting into the idea of local drinks I couldn’t resist using something that was literally growing right outside my front door. Check out Episode 10 of Bottoms Up for recipes for Mandarin Orange Syrup and Rosemary Mint Syrup if you want recipes that don’t involve foraging.

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Yelp Drinks 2013 Rapid Review

When I read about Yelp Drinks 2013 I have to admit I got excited. I am something of a craft cocktail obsessive and the chance to check out a few places I’d been hearing about for half price was too tempting to miss. The deal is simple, 20 local bars and restaurants agree to feature three of their drinks at half price anytime before nine during the featured week, which just so happens to be this week. The timing was great for me because I’ve just started doing a second, all alcohol, podcast called Bottoms Up and I thought that featuring some exciting local bars would make for a good show. So last night Charlie, my partner-in-crime and co-host, picked me up and we hit 5 of the bars in 90 minutes. You can listen as we talk to the bartenders and try the drinks starting Friday over on the Charlie Tonic site but here is my rapid fire review of the five locations we hit.

Blood Orange Martini at Mayberry.

Blood Orange Martini at Mayberry.

Mayberry: I’ve been wanting to try the gastro pub for awhile now so we started here with the plan to get some food while we had a drink. Oddly enough the menu really didn’t appeal to me. Everything seemed to have pork belly and I know that doesn’t sound like a problem but it just wasn’t what we were in the mood for so we settled on ordering two Blood Orange Martini’s and some Bacon Garlic Popcorn to snack on. The Blood Orange Martini was made with vodka, freshly squeeze blood orange juice, and triple sec. It was an uncomplicated and refreshing drink and the driest of all the cocktails we sampled. Not too sweet at all and if you don’t like the taste of vodka you probably won’t like it. The burnt orange peel was a nice touch.

OTR cocktail at Japp's

OTR cocktail at Japp’s

Japp’s Since 1879Of course I am no stranger to Japp’s but with it right across the street from Mayberry I couldn’t walk past without trying a drink. Since we were in Over the Rhine I decided to order the OTR Cocktail and it was an interesting experience in having the same cocktail made by a different person. The OTR has vodka, vanilla, fresh squeezed lime, cranberry and rose water. The first time I had it the vanilla and rose water came through and it was a much softer and sweeter take on the old stand by combo of vodka, cranberry, and citrus. This time the lime was much stronger and I didn’t taste any vanilla at all. Sadly, this was the first time Japp’s has let me down.

Rosemary Bistro at Taste of Belgium

Rosemary Bistro at Taste of Belgium

Taste of Belgium: I’ve been a fan of these addictive little waffles since I first picked them up at a farmer’s market but I haven’t been to their new restaurant yet, in part because I thought that as much as I love the waffles, eating them for dinner seemed a bit much.  But it turns out that Taste of Belgium was my favorite food stop of the night. To make up for the disappointing and over-priced popcorn, Charlie and I decided to split a burger.  It was delicious and the toppings of bacon, goat cheese and caramelized apples complimented each other beautifully. Not only was the food great but the cocktail here tied for first place of the night. The Rosemary Bistro was made with Watershed Bourbon Barrel Gin, house-made rosemary leek syrup, and topped off with tonic water and a sprig of rosemary. The result is a crisp and slightly savory take on a traditional gin and tonic. Two thumbs up for this one. 

What's left of my Yelptini at Below Zero.

What’s left of my Yelptini at Below Zero.

Below Zero Lounge: The drink here was the most disappointing but the atmosphere was the most fun so I guess it’s a draw. I ordered the Yelptini which has vodka, triple sec, and cranberry juice. Now you may be saying to yourself, as I was, wait a minute isn’t that basically a Cosmopolitan minus the lime? Yes indeed it is and it tasted basically like a Cosmopolitan as well. Nevertheless, a cosmo is a nice cocktail and I managed to forget to take a picture until the glass was nearly empty so it’s not like I didn’t enjoy it. The crowd at Below Zero were unpretentious, talkative, and just plain fun to be around. I admit I was disappointed when it was time to move on to our final stop.

Smoked Elderflower at Neon's

Smoked Elderflower at Neon’s

Neon’s Unplugged: I never though I would enjoy a bar called Neon’s but this is where we got the second winning drink of the night. With its long narrow interior, dark wood beams, patrons wearing knit hats, and a dog laying by the entrance Neon’s felt like a pub in a European fishing village but the variety of craft beer and house-made bitters was decidedly modern. We decided on the Smoked Elderflower cocktail and this one was a winner. Something like a smoked gimlet, this drink was made with vodka, smoked fig bitters, St Germain, a splash of lemon juice, Sprite and then garnished with fresh lavender and a lemon wheel. The result was a smokey-citrus taste that was really unique and enjoyable. This is a bar I will definitely be trying again.

If you want to try these or any of the other 55 drinks that are on special during Yelp Drinks you have until Sunday to make it out. If I get the chance I will be stopping by Arnold’s for their Maple and Bacon infused Wild Turkey Old Fashioned.

Also in the interest of full disclosure and because I don’t want everyone thinking that I regularly slam back five cocktails on a work night, except for the first stop Charlie and I shared one of each of these drinks so it’s not as bad as it looks. Drink happy and drink safe!

You can hear Charlie and I try all of these drinks on Episode 2 of Bottoms Up.

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What Are You Doing New Year’s Eve?

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I am not proud to admit this but I am still wondering what to do for New Year’s Eve. Typically I go to various private parties for New Year’s in order to avoid the overhyped and overpriced headache that is New Year’s Eve, aka “amateur  night.” Who wants to spend $60 a head to get cold appetizers and a  cheap “champagne” toast with a bunch of strangers?

But for various reasons the parties are not happening this year and I admit that I am not immune to the glamour and promise of New Year’s Eve, no matter how cynical I sound. So I am trying to decide between staying home and ringing in the new year from the comfort and safety of my couch or else braving the crowds to look for community and conviviality to begin 2013. I am still making up my mind but here are a few events that look like they’d be worth the price of admission.

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Know Theater’s 7th annual NYE Speakeasy Party: I am sucker for themed parties and vintage cocktails so this sounds like a really good time to me. Room games, appetizers, a DJ and two bars serving martinis, sidecars, and my personal favorite, Manhattans. And for $15 in advance it seems like a pretty reasonable price and even if you have a miserable time you know the money is going to support local theater.

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Japp’s: If you want a wider variety of cocktails to go with your vintage cocktail dress Japp’s in Over the Rhine is hosting their first annual NYE Party and Olive Drop. You can dance to DJ Tanner and Keith Jones and the Makeshifts, get your picture taken in the Retrocentric photo booth (I have no idea what that means) and of course enjoy both classic and original cocktails made by people who know the difference between a martini and a gibson. VIP packages are available if you want to pay $25 for a bottle of champagne and some party hats.

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Arnold’s NYE with the Dancing Pigs: If you are more of a beer and burger person you can still have a classy and fun NYE with Cincinnati’s oldest bar. Dinner, music by the Dancing Pigs, champagne toast as well as coffee and beignets after midnight can all be yours for $15.

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The Cabaret: If dancing and fabulousness are more important to you on NYE than the quality of you cocktail or beer than I would recommend Cincinnati’s best (and let’s face it, only) drag cabaret show bar. I’ve been for a fundraiser and it was a blast. The performers are great, the music is all about dancing and fun and the drinks are reasonable. Music by DJ Syimone, a free photo booth and best of all, no cover.

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Of course there is also one very important option left, and it’s probably the one I will end up taking if I go out. It’s all well and good to go out and look for something new, fun and different to do on New Year’s Eve but if you have found a local bar you are happy with, where the staff know you and the regulars are friendly there is no reason to look any further for the big night. After all New Year’s Eve is all about starting the new year in a way that reflects how you hope to spend the coming year. Friends you can have a laugh with, someone you are happy to kiss at midnight, and a few good drinks are all most of us really want for the New Year. Here’s hoping that you find it.

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