Tag Archives: Chocolate

Beer Review: Rogue Voodoo Doughnut Chocolate, Banana & Peanut Butter Ale

Rogue is a brewery out of Oregon and Voodoo Doughnut is a specialty doughnut shop in downtown Portland, Oregon. They’ve collaborated to make this monster of a beer name the Rogue Voodoo Doughnut Chocolate, Banana, & Peanut Butter (CBPB) is the second Rogue Voodoo Doughnut beer, the first was maple bacon and has been around for some time. Both these beers have been criticized as some of the worst beers people have ever had, the Bacon Maple holds a 37 on Ratebeer and 68 on BeerAdvocate while CBPB has a 27 and 65 on Ratebeer and BeerAdvocate respectively. It’s been too long since I had the Bacon Maple for me to weigh in on it here though I do not recall being overly fond of it.

My wife was kind enough to surprise me with a few beers as a little gift and the CBPB was in there. She admits getting it because she knows I love peanut butter… and it was in a pink bottle. Due to the internet’s general dislike of these beers I felt I owed it to everyone to share my thoughts on this one.

Here’s what Rogue says about this beer:

Rogue Ales has again collided with Voodoo Doughnut to create Chocolate, Banana & Peanut Butter Ale! This unique artisan creation has a dozen ingredients including chocolate, banana and peanut butter to match Voodoo’s “Memphis Mafia” doughnut – a nod to Elvis’ entourage.


Brewery: Rogue ales
Beer: Voodoo Doughnut Chocolate, Banana & Peanut Butter
Style: Other?
ABV: 5.3%
Calories: 159
Ingredients: 2-Row, C-150, C-175, Carafoam Special II & Chocolate Malts; Rogue Farms Revolution & Independent Hops;Chocolate, Peanut Butter & Banana; Pacman Yeast and Free Range Coastal Water

Roasted chocolate malt aroma begins to come out while it’s being poured. That gets joined by a hint of banana and slight nuttiness, but nothing strong enough to be identified as peanut butter.

Topped with a rich tan head built of tiny bubbles atop a black liquid that reveals a hint of ruby garnet highlights when held against an LED light.

Flavor features lots of banana which tastes more like an over abundance of ester off-flavor then an intentional act. This mixes with some more dark chocolate and a touch of nuttiness. As expected with warming comes richer, creamier, chocolate action.

Medium body and plenty of carbonation round out the mouth feel.

This isn’t as bad as so many have made out and my wife seems to like it a bit, however, I’m not likely to try it again. The chocolate (perhaps the easy element) was very well executed but the banana is overdone and the peanut butter is hardly more than a vague nuttiness.

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Beer Review: MadTree Gnarly Brown

This review of MadTree’s Gnarly Brown brings my reviews of their current can lineup to an end, having previously discussed PsycHOPathy and Happy Amber. All 3 of these brews should be available across the entire greater Cincinnati area at better beer sellers and a variety of other places. I scored this Gnarly Brown at the Village Wine Cellar in Lebanon where they also had PsycHOPathy.

Description on the side of the can:

Specialty malts bring intimidations of brown sugar and vanilla which meld into the Gnarly’s character. Roasted coffee malt flavors and residual sweetness dance in harmony, obscuring the line between brown ale and porter.

Brewery: MadTree
Beer: Gnarly Brown
Style: Brown Ale
ABV: 7%
Calories: ~200

Dark brown color that turns a beautiful dark amber-brown if you hold a LED light right up to it. Head is a decent size of dark tan bubbles.

Very malty aroma with roasted coffee and a mixture of chocolate and hints of caramel and nuts, kinda reminds of a snickers bar (which I love). Also picking up a bit of earthy hops to balance out the smell.

Complex flavor with brown sugar, nuts, coffee bitterness. Strongly reminds me of stouts and porters but with lighter flavors. Kinda like a stout-light or something.

Very carbonated mouth feel that coats everything with bubbles. Medium light body and slightly slick lingering feelings.

This is my least favorite MadTree so far, it’s not a “bad” beer by any means just not really my cup of tea. It’s interesting, complex, and enjoyable but not amazingly so in any means. While this the aroma, flavor, and body convey no sense of the alcohol I am beginning to feel a bit of it after finishing the can. I try to prioritize content over covers that said I do dig the can, the ring of text around the top is nice “Gnarly by nature, Gnarly by choice, Can you dig it?”

P.S. if you haven’t taken our survey please do https://docs.google.com/forms/d/1X3XGhfUWxJr0D_VPAPWwfFjU6FseLN7UuyBVityid58/viewform

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Beer Review: Victory Storm King

Following up last week’s review of Victory HopDevil, their IPA, I’m switching tracks and trying their imperial stout, Storm King. First here’s what Victory says, then on to the review:

Emerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. Discover the dark intrigue of Storm King, as it reveals the rich, substantial flavors that it holds within.

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Beer Review: Three Floyds’ Moloko

This week I’m trying two different stouts from a company that mostly makes super hoppy beers and one incredibly rare stout (not one of the two I’m having). For the unfamiliar Three Floyds is a regional brewery in Munster, Indiana which is sadly on the opposite end of Indiana from Cincinnati. Three Floyds (aka 3F aka FFF) mostly produces IPAs and pale ales with lots of extra hops, beers like Zombie Dust, Alpha King, Arctic Panzer Wolf. On the flip side of that is the “legend” of Dark Lord, a Russian imperial stout released 1 day a year in a massive festival known as Dark Lord Day. I say “legend” because Dark Lord is either the greatest stout some people have ever had or an overly sweet soy sauce substitute. Another thing backing that legend is that you can trade it for just about anything online.

Last night I had 3Fs’ Moloko milk stout. Milk stouts (aka sweet stout) are so named because they contain, wait for it… milk! Shocking I know, well actually they contain lactose which is essentially the same thing. So any lactose intolerant folks should avoid milk stouts. What does milk add to a beer? Unfermentable sugars which result in a sweeter taste and creamier bodied brew.

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Beer Review: Mt. Carmel Third Shift Imperial Coffee Stout

I’ve been interested in trying this beer for sometime, especially since deciding that this winter was gonna focus on stouts and porters. After digging into the Mt. Carmel Porch Pack again then seeing this was on the Growler Station at the Whole Foods in Mason I decided it was time to try this beer. This is part of their “limited” series that is only available on draft and is supposedly temporary though this has been around for a long time.

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Beer Review: Great Divide Oak Aged Yeti

So far my excursion into dark beers has been less than stunning especially this week with cans of Guinness Draught and Murphy’s. I expect this beer to radically change all that, at the very least in terms of getting me drunk since this is more than double the ABV of either of those two.

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Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout: A Visual Review

OR

Thin Mints, for those of you savages unaware.

OR (to a lesser degree)

In all seriousness, this is a very, very good beer. In fact, in my opinion, it’s easily the best of their collaboration beers. I was skeptical at first because I’ve never had mint done well in a beer; it’s either overpowering or overpowered. In this case, it hits the mark perfectly, melding with the chocolate and slight roast to create something far more cohesive than would be expected. It’s sweet without being cloying and improves immensely as it warms up; more chocolate, less mint. As a bonus, that 9.6% ABV is virtually undetectable. This is a nice counterpoint in the dessert beer war to Southern Tier’s delicious, yet Diabetes-inducing monsters. Despite my hesitancy on this, Stone et al. has served up a a really great offering. Recommended without any qualifications.

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Beer Review: Rivertown Roebling Porter

I stopped by Rivertown earlier today to grab a pint of the Winter Ale (review here) while I was there I got my growler filled with their Roebling Imperial Porter off of the nitro tap. I did this because I’ve had a few Roeblings over the year and never given them a full review but also as part of the winter of my of dark content. I also scored 2 bottles of Gueuze, but more on that another day.

There are a number of bridges crossing the Ohio river in Cincinnati (or Covington/Newport if you wanna be a Kentuckian about it), one of which is a big yellow arch (the big mac), another purple one for people (cleverly named the purple people bridge), and another old fashioned looking one with 2 big towers and suspension cables. That last one is the John A. Roebling suspension bridge. Most notable for being the precursor to the Brooklyn bridge it’s also the oldest bridge in Cinci, and is a damn fine piece of construction that has been carrying traffic for almost 140 years! Ok.. honestly I never new any of that before having 2 pints of this beer and doing some Googling, it’s a pretty cool story and I suggest everyone check it out knowing being half the battle and all that. But you’re not here for history, so on to the beer!

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Beer Review: Oskar Blues Old Chub

Continuing the hookup from Oskar Blues I’m trying their Scotch ale, Old Chub, tonight and tomorrow night will bring my review of Dale’s Pale Ale. This is a strong scotch ale, aka a wee heavy, and like all scotch ales feature lots of malt and almost no hops. This is historically due to the fact that hops don’t grow in Scotland and were expensive to import. Enough of that, onto the beer.

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Beer Review: Fuller’s London Porter

After announcing that Now is the winter of my dark-content a friend of mine gave me this beer saying it is one of the original Porters and is a great starting point as it’s very typical for the style. Before we get to the review I’ll fill folks in on what a Porter is with a bit of history, but that comes after the break!

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