It seems that many Cincinnati-area bars and beer stores need to do a little vocabulary work. Per good ‘ol Merriam-Webster, rare is:
marked by wide separation of component particles :thin
2a : marked by unusual quality, merit, or appeal : distinctive
b : superlative or extreme of its kind
For our purposes, definition three is what we will be examining, though two does factor in.
It seems like every week, there are numerous cases of the “rare beer tasting”; “rare bottle release”; or, my personal favorite, “the first/last/only keg of xxx in the State of Ohio/City of Cincinnati”. Any of these increasingly-encountered phenomena would be much, much less irritating if they used the word (or at least concept) or rare correctly. If I can buy the “rare” beers at your tasting at any reputable beer store in the area ALL YEAR LONG, those beers aren’t rare. If you have the only keg of such and such that has ever been made in the history of mankind, but I can buy the same beer in bottle format any time I please, who gives a crap? And that’s without even considering the fact that actual rarity has nothing to do with how good a beer actually is. Give me a Bell’s Two Hearted that I can buy any day of the week from the gas station down the street over your one-hundred bottles ever created of triple-dry-hopped-barrel-aged-wild sextuple stout.
Words have meanings and when those meanings are detached, the words become pointless. Just as in the case of The Boy Who Cried Wolf, if you’re a beer store who bombards me on email/Facebook/Twitter with a critical mass of hyperbole regarding the rarity of your stock, I’m going to stop listening. I realize it’s a marketing ploy and I know that we craft beer lovers have largely brought this upon ourselves in over-valuing the latest “White Whale” and riding the hype train on certain beer traits (barrel-aged; sour; and, yes, rare). I’m just asking this: the next time you need to market an event or product as “rare”, take a step back for a second and think about whether or not it’s 1) true and 2) necessary. If you’re going to sell good product, it doesn’t have to be rare.
Filed under Beer, Opinion